Smashburger, the nation’s fastest growing “better burger” concept, expands its footprint in Nassau County with the opening of its newest restaurant located at 1600 Marcus Avenue in New Hyde Park. Smashburger brings its juicy burgers that are smashed fresh, served delicious, along with its Haagen-Dazs® shakes, tempting sides and regional menu items crafted to please local’s palates.
Smashburger will feature a regional menu created with regional flavors and tastes in mind. Its menu includes the New Yorker: New York cheddar, garlic grilled onions, spinach, tomato and a peppercorn garlic aioli on a brioche bun, and other favorites like the Classic Smash™ Burger: American cheese, smash sauce, ketchup, lettuce, tomato, pickles and onion on an egg bun, Avocado Club Chicken Sandwich: fresh avocado, applewood-smoked bacon, lettuce, tomato, ranch dressing and mayo on a multi-grain bun, its Smashfries®: fries tossed with rosemary, olive oil and garlic and much more.
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“We are pleased to announce the opening of our New Hyde Park location,” said Irwin S. Kruger, owner, ISK Systems. “When I was first introduced to Smashburger in 2010, I recognized the great potential of the concept due to its great burgers and extensive menu variety. We look forward to expanding our footprint and bringing Smashburger’s unique burgers, chicken sandwiches and salads to this new area on Long Island.”
At Smashburger, the secret is in the smash. It starts with 100-percent—fresh, never frozen, Angus Beef and is smashed on a 400 degree flat grill to sear in the juicy flavor. To further the “better burger” experience, the delicious burgers are served on toasted artisan buns and topped with a selection of the freshest produce, real cheeses and highest-quality condiments.
Smashburger’s signature recipes and create your own burgers are smashed fresh, served delicious every time. But Smashburger is more than just burgers. Customers can also enjoy a selection of tender marinated grilled chicken sandwiches, and fresh tossed signature salads, along with a variety of irresistible sides including rosemary and garlic–seasoned Smashfries, Haystack Onions, and Veggie Frites (flash-fried and seasoned carrot sticks and green beans). The restaurant will also serve hand-spun Häagen-Dazs shakes and Stewart’s® root-beer floats in frosted mugs.
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