I boiled up all of the potatoes last night for our potatoes persillade and had about 1/2 lb. left over. So, I made my famous potato salad for a mid afternoon snack!
Ingredients:
1/2 lb cooked red potatoes
3 scallions
1 tablespoon capers
1 tablespoon relish
1 teaspoon fresh chopped parsley
2 tablespoons Veganaise
2 teaspoons dijon mustard
1 tablespoon fresh lemon juice
S and P
Directions:
Place the cooked potatoes in a bowl. Slice the scallions and add to the potatoes. Add the capers and relish. Chop the parsley and add to the bowl.
In a separate bowl, combine the Veganaise, dijon mustard, lemon juice, salt and pepper. Whisk to combine. Taste and adjust.
Pour some of the dressing over the potatoes and mix together well. Add the rest, if necessary.
Enjoy!
For Lisa Goldstein Angerame, life is a project! As a mom, yogi, and vegan, she is always finding new ways to creatively share her passion for a healthy, happy lifestyle. She blogs about her vegan cooking project at Lisa's Project: Vegan. And she teaches yoga at her studio Project: Yoga located in Northport. Lisa is available to answer any questions you have. Click HERE to like her on Facebook.
